Double Chocolate Brownies
- SERVES
- 16
- COOK TIME
- 25 Min
One bite of our sinfully rich Double Chocolate Brownies and you'll never use another recipe again! Whether you're eating lighter or not, these brownies are an incredible treat.
What You'll Need
- 2/3 cup all-purpose flour
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa
- 1/4 cup (1/2 stick) butter, melted
- 2 tablespoons water
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/3 cup egg substitute
- 1/4 cup fat-free hot fudge sauce, warmed
What to Do
- Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish. Top with hot fudge sauce then spread remaining batter over sauce.
- Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool completely then cut into squares and serve.
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 16
- Amount Per Serving % Daily Value *
- Calories 107
- Calories from Fat 30
- Total Fat 3.3g 5 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.1g 0 %
- Protein 2.9g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.6mg 3 %
- Sodium 53mg 2 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 1.2g 5 %
- Sugars 11g 0 %
Your Recently Viewed Recipes
toniretman 5006408
Mar 26, 2018
very bitter. I used Stevia instead of sugar. Couldn't spread it either. Ended up using a loaf pan. Less to spread out
Test Kitchen Team
Jul 03, 2018
Hi there. The Test Kitchen has not tried this recipe with Stevia and it's possible that the substitution changed the consistency of the batter. We hope that you'll still be able to find delicious recipes that fit into your everyday life on our site. Thanks for the feedback and have a wonderful day!
adw782010 1461303
Dec 09, 2013
don't add any sugar, use splenda instead, you can eat all u want....
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