Double Chocolate Brownies
- COOK TIME
One bite of our sinfully rich Double Chocolate Brownies and you'll never use another recipe again! Whether you're eating lighter or not, these brownies are an incredible treat.
What You'll Need
cup all-purpose flour
cup unsweetened cocoa
cup (1/2 stick) butter, melted
- 2 tablespoons water
- 1 tablespoon vanilla extract
teaspoon baking powder
cup egg substitute
cup fat-free hot fudge sauce, warmed
What to Do
- Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish. Top with hot fudge sauce then spread remaining batter over sauce.
- Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool completely then cut into squares and serve.
Nutritional InformationShow More
Servings Per Recipe: 16
Calories from Fat
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