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Not only are these Ooey Gooey Marbled Brownies a sight to behold, they are also pretty tasty! Plus, low-fat ingredients hep keep your carbs and calories under control, allowing you to indulge in a small amount of sweetness every now and then.
We don't recommend using tub margarine in this recipe because the water content in it will make the brownies gummy.
Servings Per Recipe: 16
Oct 12, 2014
why do you use splenda and sugar why not all splenda ?
Test Kitchen Team
Oct 14, 2014
Hello! We tend to use both sugar and Splenda in our recipes because Splenda can leave an aftertaste. If we can afford to use some regular sugar, then we prefer to do that. However, you can certainly use all Splenda if you prefer!
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