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Flourless Brownies

(0 Votes)
Flourless Brownies
YIELDS
16 squares
COOK TIME
25 Min

Whip up rich-tasting chocolate brownies with just 5 ingredients. These Flourless Brownies are gluten-free, low-carb, and low-fat! They're a great way to treat yourself without feeling guilty.

What You'll Need

  • 3 large very ripe bananas, mashed
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dark cocoa powder
  • 1/4 cup sugar-free chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine bananas, egg, vanilla, and cocoa powder; mix well. Stir in chocolate chips. Spoon into baking dish.
  3. Bake 25 to 27 minutes, or until firm on top. Let cool. Refrigerate at least 1 hour, then cut and serve.

Notes

Flourless Brownies are best kept in the refrigerator. 

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 30
  • Calories from Fat 4.6
  • Total Fat 0.5g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 0.9g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 21mg 1 %
  • Total Carbohydrates 6.6g 2 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 3.2g 0 %

Ratings & Comments

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