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Triple Chocolate Cheesecake Squares

(8 Votes)

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SERVES: 16

CHILL TIME: 1 Hr

COOK TIME: 35 Min

We dare you to resist our Triple Chocolate Cheesecake Squares! These light cheesecake brownies are big on rich taste but are made from lighter ingredients, so go ahead and indulge!

What You'll Need

8 sheets chocolate graham crackers
4 tablespoons light margarine, melted
1 (8-ounce) package reduced-fat cream cheese
1 cup fat-free sour cream
1/2 cup unsweetened cocoa powder
2 tablespoons cornstarch
1/2 cup sugar
1 large whole egg
1 large egg white
1 teaspoon vanilla extract
1/3 cup sugar-free chocolate chips

What to Do

Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray. Line with piece of parchment; coat lining with cooking spray and set aside.
In a food processor, process graham crackers until finely ground. In a bowl, combine crumbs and margarine; mix well. Gently press mixture into bottom of baking dish.
In a large bowl, beat cream cheese and sour cream. Add cocoa, cornstarch, sugar, egg, and egg white and vanilla, and continue beating until mixture is smooth. Pour over graham cracker crumbs; sprinkle with chocolate chips.
Bake 35 to 40 minutes, or until just set; cool completely in baking dish.
Refrigerate at least 1 hour. Invert onto serving platter, peel off paper, and reinvert crust side down before cutting.

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Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 122
Calories from Fat 44
Total Fat 4.9g 8 %
Saturated Fat 2.2g 11 %
Trans Fat 0.0g 0 %
Protein 3.1g 6 %

Amount Per Serving % Daily Value *
Cholesterol 21mg 7 %
Sodium 164mg 7 %
Total Carbohydrates 18g 6 %
Dietary Fiber 1.3g 5 %
Sugars 9.4g 0 %

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cactusmary35 1486677

Apr 11, 2018

We loved this dessert! It's so delicious. However, I have to report that my blood sugar jumped quite high the morning after eating it. Tried not having this for dessert next night blood sugar back to normal.

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toniretman 5006408

May 18, 2017

It says i tsp. vanilla, but not when to add in. My first screw up. I didn't get all ingredients ready first. I noticed the vanilla after I poured my cream cheese mix on top of graham crackers. By the way, I think you left out butter to mix with the crumbs to make a crust. So, ooverall, not very good. Maybe it was the lack of vanilla

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Test Kitchen Team

May 19, 2017

Hi there! We're sorry that this recipe didn't turn out well for you. The Test Kitchen took a second look at it and made a few changes that we hope you'll appreciate. We hope that you give this recipe a second chance now that the Test Kitchen has added light margarine to the ingredient list.

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caroleahart1964 7174703

Feb 16, 2017

very nice!!!

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RachelAnne

Nov 04, 2016

You say "triple chocolate" and you're speaking my language. Amazing!

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craftybabs

Aug 09, 2015

Can I use Stevia?

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Test Kitchen Team

Aug 10, 2015

Absolutely!

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hewettjl 2708888

Sep 15, 2014

How well would "Splenda" work instead of sugar?

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Test Kitchen Team

Sep 15, 2014

Hello! Splenda will work just fine; enjoy!

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nooglin1 2071396

May 04, 2014

how many squares are in a sheet of graham crackers? want to try this right away!

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Test Kitchen Team

May 05, 2014

Thank you for your question! There are typically two squares in a sheet of graham crackers. Simply crack them along the perforated line right down the middle and you're set. Enjoy!