Free Offer
Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Slow Cooker Fudge

Slow Cooker Fudge
YIELDS
64 squares
CHILL TIME
6 Hr
COOK TIME
2 Hr

Make everybody's favorite sweet treat in your slow cooker! With our diabetic-friendly recipe for Slow Cooker Fudge you can indulge without worry. Rich and chocolaty, this easy fudge recipe will definitely delight everyone who tries it. 

What You'll Need

  • 2 (8-ounce) packages sugar-free chocolate chips
  • 2 tablespoons stevia (see Note.)
  • 1 tablespoon margarine, melted
  • 1/2 cup coconut milk
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sliced almonds

What to Do

  1. Line an 8-inch square baking dish with aluminum foil.
  2. In a 2-quart or larger slow cooker, combine chocolate chips, stevia, margarine, and coconut milk; mix well. Cover and cook on LOW 2 hours. Turn off slow cooker, and add almond and vanilla extracts. Do not stir.
  3. Allow fudge to cool 30 minutes. With a spoon, stir fudge 4 to 5 minutes, or until smooth. Pour fudge into baking dish and top with almonds.
  4. Refrigerate 6 hours, or until firm. Remove from foil and cut into 1-inch squares.

Notes

  • We tested this with Truvia® brand sweetener in the Test Kitchen.
  • Hungry for more? Check out this collection of Sugar-Free Fudge Recipes!

Nutritional InformationShow More

Servings Per Recipe: 64

  • Amount Per Serving % Daily Value *
  • Calories 22
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 0.7g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1.9mg 0 %
  • Total Carbohydrates 0.7g 0 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 0.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can I use granular Splenda in place of the Stevia?

Do I have to use the almonds/almond extract in the recipe? Neither my daughter nor I like almonds.

Hi there! Happy Wednesday. This recipe will work just fine without almonds/almond extract. Enjoy! :)

question Truvia that was used to make this recipe was it dry or liquid ?

Good morning! We used dry Truvia in this recipe. Hope this was helpful. :)

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password