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Slow Cooker Fudge

(0 Votes)
Slow Cooker Fudge
YIELDS
64 squares
CHILL TIME
6 Hr
COOK TIME
2 Hr

Make everybody's favorite sweet treat in your slow cooker! With our diabetic-friendly recipe for Slow Cooker Fudge you can indulge without worry. Rich and chocolaty, this easy fudge recipe will definitely delight everyone who tries it. 

What You'll Need

  • 2 (8-ounce) packages sugar-free chocolate chips
  • 2 tablespoons stevia (see Note.)
  • 1 tablespoon margarine, melted
  • 1/2 cup coconut milk
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sliced almonds

What to Do

  1. Line an 8-inch square baking dish with aluminum foil.
  2. In a 2-quart or larger slow cooker, combine chocolate chips, stevia, margarine, and coconut milk; mix well. Cover and cook on LOW 2 hours. Turn off slow cooker, and add almond and vanilla extracts. Do not stir.
  3. Allow fudge to cool 30 minutes. With a spoon, stir fudge 4 to 5 minutes, or until smooth. Pour fudge into baking dish and top with almonds.
  4. Refrigerate 6 hours, or until firm. Remove from foil and cut into 1-inch squares.

Notes

  • We tested this with Truvia® brand sweetener in the Test Kitchen.
  • Hungry for more? Check out this collection of Sugar-Free Fudge Recipes!

Nutritional InformationShow More

Servings Per Recipe: 64

  • Amount Per Serving % Daily Value *
  • Calories 22
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 0.7g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1.9mg 0 %
  • Total Carbohydrates 0.7g 0 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 0.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do I have to use the almonds/almond extract in the recipe? Neither my daughter nor I like almonds.

Hi there! Happy Wednesday. This recipe will work just fine without almonds/almond extract. Enjoy! :)

question Truvia that was used to make this recipe was it dry or liquid ?

Good morning! We used dry Truvia in this recipe. Hope this was helpful. :)

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