Slow Cooker Fudge


Slow Cooker Fudge

Slow Cooker Fudge
64 squares
6 Hr
2 Hr

Make everybody's favorite sweet treat in your slow cooker! With our diabetic-friendly recipe for Slow Cooker Fudge you can indulge without worry. Rich and chocolaty, this easy fudge recipe will definitely delight everyone who tries it. 

What You'll Need

  • 2 (8-ounce) packages sugar-free chocolate chips
  • 2 tablespoons stevia (see Note.)
  • 1 tablespoon margarine, melted
  • 1/2 cup coconut milk
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sliced almonds

What to Do

  1. Line an 8-inch square baking dish with aluminum foil.
  2. In a 2-quart or larger slow cooker, combine chocolate chips, stevia, margarine, and coconut milk; mix well. Cover and cook on LOW 2 hours. Turn off slow cooker, and add almond and vanilla extracts. Do not stir.
  3. Allow fudge to cool 30 minutes. With a spoon, stir fudge 4 to 5 minutes, or until smooth. Pour fudge into baking dish and top with almonds.
  4. Refrigerate 6 hours, or until firm. Remove from foil and cut into 1-inch squares.


  • We tested this with Truvia® brand sweetener in the Test Kitchen.
  • Hungry for more? Check out this collection of Sugar-Free Fudge Recipes!

Nutritional InformationShow More

Servings Per Recipe: 64

  • Amount Per Serving % Daily Value *
  • Calories 22
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 0.7g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1.9mg 0 %
  • Total Carbohydrates 0.7g 0 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 0.1g 0 %

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Can you clarify the amount of chocolate used please in grams? I can't understand if this is 8oz or 16oz required and 16oz seems a heck of a lot. I'm in the UK and can't find packs of unsweetened chocolate chips so having to work off quantity. Thanks

Is there any way to make this in the microwave? Can butter vs margarine work? Sounds delicious!

Can I use granular Splenda in place of the Stevia?

Do I have to use the almonds/almond extract in the recipe? Neither my daughter nor I like almonds.

Hi there! Happy Wednesday. This recipe will work just fine without almonds/almond extract. Enjoy! :)

question Truvia that was used to make this recipe was it dry or liquid ?

Good morning! We used dry Truvia in this recipe. Hope this was helpful. :)


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