EverydayDiabeticRecipes.com

Flourless Apple Pie Cookies

(1 Votes)
EDR Flourless Apple Pie Cookies
YIELDS
12 servings (24 cookies)
COOK TIME
8 Min

You don't have to bake up a whole pie to enjoy the taste of classic apple pie! With our recipe for Flourless Apple Pie Cookies you can easily enjoy that fall-favorite taste anytime, while still sticking to your diabetes diet!

What You'll Need

  • 1/2 cup roasted almond butter
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 large egg
  • 1 cup oat flour (See Note)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup grated apple
  • 1/4 cup chopped walnuts (optional)

What to Do

  1. Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a large bowl, beat almond butter, brown sugar, honey, and egg until smooth. Add oat flour, baking soda, cinnamon, and salt; mix until combined. Stir in apple and walnuts. Place heaping teaspoonfuls of batter onto baking sheets.
  3. Bake 8 to 10 minutes, or until firm to the touch. Let cool 5 minutes, then remove to a wire rack to cool completely.

Notes

  • To make oat flour, place old-fashioned or quick oats in a food processor or blender and pulse until it reaches a flour consistency.
     
  • Sprinkle cookies with confectioners' sugar for an extra special treat.

Up Next:

Amazing Apple Desserts

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 146
  • Calories from Fat 77
  • Total Fat 8.6g 13 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 4.4g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 160mg 7 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 6.5g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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cactusmary35 1486677

Sep 10, 2017

These cookies are good but I wouldn't say they taste at all like apple pie. Will probably make them again.

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