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Grandma's Oatmeal Raisin Cookies

(0 Votes)
Updated February 26, 2017
EDR Grandmas Oatmeal Raisin Cookies
MAKES
24
SERVING SIZE
1 cookie
COOK TIME
20 Min

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we've altered the recipe just a little to make them diabetic-friendly, so you can still enjoy them in moderation!

What You'll Need:
  • 1 1/2 cup quick-cooking rolled oats
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons Splenda brown sugar
  • 1/3 cup granulated Splenda
  • 2 tablespoons reduced-calorie margarine, melted
  • 1 egg, slightly beaten
  • 1/2 cup unsweetened applesauce
  • 1/4 cup fat-free plain yogurt
  • 1/3 cup raisins
What To Do:
  1. Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spay.
  2. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
  3. Drop by tablespoonfuls to form 24 cookies on prepared baking sheets.
  4. Bake 20 to 22 minutes. Let cool completely on wire racks.
Notes

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 50
  • Calories from Fat 7.3
  • Total Fat 0.8g 1 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 6.9mg 2 %
  • Sodium 59mg 2 %
  • Total Carbohydrates 6.6g 2 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 4.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thank you for this recipe. I usually change my recipes to sugar free/lo sugar, but it's SO nice to have it done for me!

Love a classic cookie recipe like this!

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