Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

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Grandma's Oatmeal Raisin Cookies

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MAKES: 24

SERVING SIZE: 1 cookie

COOK TIME: 20 Min

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we've altered the recipe just a little to make them diabetic-friendly, so you can still enjoy them in moderation!

What You'll Need:

1 1/2 cup quick-cooking rolled oats
1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoons Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoons reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

What To Do:

Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spay.
In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
Drop by tablespoonfuls to form 24 cookies on prepared baking sheets.
Bake 20 to 22 minutes. Let cool completely on wire racks.

Notes

Looking for more low-carb desserts like this one? Be sure to check out these 10 Decadent Low-Carb Desserts!

For more fantastic cookies recipes, check out our collection of Diabetic Cookie Recipes: Top 10 Best Cookie Recipes You'll Love.
After you try out this low-carb cookie, try out this Chocolate Chip Cloud Cookies recipe!