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Chocolate Chip Cheesecake Cupcakes

(5 Votes)
EDR Chocolate Chip Cheesecake Cupcakes
MAKES
18 cupcakes
SERVING SIZE
1 cupcake
COOK TIME
25 Min

Wanna catch someone's attention? Chocolate Chip Cheesecake Cupcakes combine everybody's favorites into a cheesecake-filled chocolate cupcake. They're amazing!

What You'll Need:
  • 4 ounces fat-free cream cheese, softened
  • 1/4 cup liquid egg
  • 1/3 cup sugar
  • 1 cup sugar
  • 1/3 cup semisweet chocolate chips
  • 1 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup water
  • 1/3 cup canola oil
  • 1 teaspoon vanilla
  • 1 tablespoon vinegar
What To Do:
  1. Preheat oven to 350 degrees F. Line 18 muffin tin cups with paper liners; set aside.
     
  2. In a small bowl, beat cream cheese with an electric mixer on medium speed. Add liquid egg and 1/3 cup sugar. Beat 1 minute or until smooth. Stir in chocolate chips; set aside.
     
  3. In a large bowl, combine flour, remaining sugar, cocoa powder, baking soda, baking powder, and salt. Add water, oil, vanilla, and vinegar. Beat with electric mixer on medium speed for 2 minutes, scraping down sides of bowl occasionally. Spoon batter into prepared muffin tin cups, filling about 1/2 full. Spoon about 1 tablespoon cream cheese mixture over each.
     
  4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.Cool on wire rack for 10 minutes. Remove from pan and cool completely. 

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 164
  • Calories from Fat 46
  • Total Fat 5.1g 8 %
  • Saturated Fat 0.9g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 5.7g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.4mg 1 %
  • Sodium 248mg 10 %
  • Total Carbohydrates 24g 8 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 15g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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if I use Splenda do I use the same amount as the recipe calls for

Hi there! If using Splenda, you'll need about half the amount that is called for the sugar. For example: for every 1 cup of granulated sugar, you'll use just 1/2 cup of Splenda. Enjoy!

Can I use Splenda in place of the sugar?

Yes, you can use Splenda in place of the sugar in this recipe. Enjoy!

It doesn't say...are these mini cupcake size??

The directions sat to "Line 18 muffin tin cups with paper liners" so I believe it's for the regular size.

The cupcakes are the regular-sized ones, not mini. Enjoy!

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