Chocolate Chip Cheesecake Cupcakes
- COOK TIME
Wanna catch someone's attention? Chocolate Chip Cheesecake Cupcakes combine everybody's favorites into a cheesecake-filled chocolate cupcake. They're amazing!
What You'll Need
- 4 ounces fat-free cream cheese, softened
cup liquid egg
- 1 cup sugar
cup semisweet chocolate chips
- 1 1/2
cup all-purpose flour
cup unsweetened cocoa powder
teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup water
cup canola oil
- 1 teaspoon vanilla
- 1 tablespoon vinegar
What to Do
Preheat oven to 350 degrees F. Line 18 muffin tin cups with paper liners; set aside.
In a small bowl, beat cream cheese with an electric mixer on medium speed. Add liquid egg and 1/3 cup sugar. Beat 1 minute or until smooth. Stir in chocolate chips; set aside.
In a large bowl, combine flour, remaining sugar, cocoa powder, baking soda, baking powder, and salt. Add water, oil, vanilla, and vinegar. Beat with electric mixer on medium speed for 2 minutes, scraping down sides of bowl occasionally. Spoon batter into prepared muffin tin cups, filling about 1/2 full. Spoon about 1 tablespoon cream cheese mixture over each.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.Cool on wire rack for 10 minutes. Remove from pan and cool completely.
Nutritional InformationShow More
Servings Per Recipe: 18
Calories from Fat
Report Inappropriate Comment
Thank you for taking the time to improve the content on our site.