Peachy Homemade Sherbet


Peachy Homemade Sherbet

EDR Peachy Homemade Sherbet
7 Hr

Take control of your frozen desserts and make them yourself, so you know they are absolutely fitting of a diabetes lifestyle. Our scrumptious Peachy Homemade Sherbet comes together easily, and of course is a healthy option.

What You'll Need

  • 1 1/4 cup fat-free milk, divided
  • 1/4 teaspoon almond or vanilla extract
  • 1/4 cup granulated Splenda
  • 1 cup chopped fresh peeled peaches

What to Do

  1. Pour 1 cup milk into ice cube trays and freeze until solid, about 3 hours.
  2. Combine remaining milk, extract and sugar substitute in blender. Add milk cubes and pulse until chunky. 
  3. Add chopped peaches and pulse until mixture is smooth. Pour into a bowl, cover and freeze 4 hours or until frozen.
  4. Spoon into dessert bowls and garnish with extra sliced peaches.



Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 43
  • Calories from Fat 1.5
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.1g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 3.0g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.5mg 1 %
  • Sodium 32mg 1 %
  • Total Carbohydrates 7.9g 3 %
  • Dietary Fiber 0.6g 3 %
  • Sugars 7.5g 0 %

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I stumbled across this recipe for Peachy Homemade Sherbert Ice Cream and my heart soared! I love peach ice cream but not only do they not sell it where I live, if they did, the sugar would make it prohibitive for my health. I love that it has so few ingredients and the hardest part is the waiting for it to freeze before you can dig in!

The bookstore by my house growing up used to have a peach sherbet ice cream in the cafe. This reminds me of lazy reading days in the summer!


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