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You can have your cake and eat it too, especially when it's topped with our low-sugar Vanilla Frosting! This is the perfect frosting for all of your favorite diabetic-friendly cakes! With just the right mixture of sweet and creamy, this is one that's good enough to eat by the spoonful (just one!).
Chocolate lovers, you can make this a chocolate frosting recipe by substituting sugar-free chocolate pudding for the sugar-free vanilla pudding!
Servings Per Recipe: 24