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Blueberries are one of our all-time favorite fruits, plus they've earned the status of super food, and are believed to reduce the risk of a number of health problems. When you pull this Tart Bubblin' Blueberry Crisp out of the oven, your guests will definitely be impressed!
*For a company-fancy presentation, you can make individual serving in small ramekins.
*To make this a gluten-free recipe, use 1/4 cup tapioca flour plus 2 tablespoons potato starch flour instead of all-purpose flour; seasoning with no added starch from a gluten-containing source; Irish oats; and nonstick cooking spray with no flour added.
Servings Per Recipe: 8
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