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Blueberries are one of our all-time favorite fruits, plus they've earned the status of super food, and are believed to reduce the risk of a number of health problems. When you pull this Tart Bubblin' Blueberry Crisp out of the oven, your guests will definitely be impressed!
*For a company-fancy presentation, you can make individual serving in small ramekins.
*To make this a gluten-free recipe, use 1/4 cup tapioca flour plus 2 tablespoons potato starch flour instead of all-purpose flour; seasoning with no added starch from a gluten-containing source; Irish oats; and nonstick cooking spray with no flour added.
Servings Per Recipe: 8
Jan 06, 2014
This sure was yummy. It is nice to have fresh blueberries available all the time so I can make a tasty dessert like this one in January. I did substitute stevia for the white sugar and stevia/brown sugar blend for the brown sugar just to cut back a bit more. My kids ate it with vanilla ice cream. Being a type 1 diabetic, I did not, but boy they sure enjoyed it. I am not sure how someone could give a one star because they could not figure out that the number of servings was incorrect. Thanks Mr. Food Kitchen for another great diabetic friendly dessert. You rock.
Sep 27, 2014
Thanks for the reminder to use stevia. And I agree with you about the 1 star rating. It should be obvious that a small cake is for around 6 people depending on the size of the serving!
Sep 09, 2013
If sugar substitutes are used in place of the sugar and brown sugar, how does that change the nutritional values?
Test Kitchen Team
Sep 10, 2013
Sugar substitutes would lower the grams of sugar in the recipe as well as the calorie count. You could absolutely substitute SPLENDA for the granulated sugar and Brown Sugar Blend Splenda for the brown sugar!
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