Lemon Basil Couscous

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SERVES: 12

CHILL TIME: 1 Hr

A generous cup of lemon juice adds tang to this Middle Eastern favorite. Lemon Basil Couscous pairs well with any main dish, so try it for a change-of-pace side dish.

What You'll Need

1 (10-ounce) package couscous
1 (15-ounce) can garbanzo beans (chick peas), drained and rinsed
1/4 cup chopped fresh basil
1/2 of a medium-sized red onion, chopped
1 medium-sized tomato, chopped
1/2 cup lemon juice
1 1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

Prepare couscous according to package directions. Place couscous in a large bowl to cool.
Add remaining ingredients; toss until well combined. Cover and chill for at least 1 hour before serving.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 125
Calories from Fat 5.3
Total Fat 0.6g 1 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 4.9g 10 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 347mg 14 %
Total Carbohydrates 25g 8 %
Dietary Fiber 2.5g 10 %
Sugars 0.8g 0 %

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