Chocolate Dessert Shells

(1 Votes)
Chocolate Dessert Shells
MAKES
15
SERVING SIZE
1 shell

Need a dessert for a special occasion? Our Chocolate Dessert Shells are not only a super diabetic dessert recipe, they are super easy, too! Just three ingredients are all that's needed to wow your guests!

What You'll Need:
  • 2 sugar-free dark chocolate pudding snack cups
  • 1 (1.9-ounce) package frozen mini phyllo shells, heated according to package directions, and cooled
  • 15 fresh raspberries (2.5 ounces)
  • 1/3 cup sugar-free frozen whipped topping, thawed
What To Do:
  1. Spoon 2 teaspoons pudding into each phyllo shell.
     
  2. Top each with 1 teaspoon whipped topping and 1 raspberry. Serve immediately or chill until ready to serve.
     
Notes

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 24
  • Calories from Fat 5.6
  • Total Fat 0.6g 1 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 41mg 2 %
  • Total Carbohydrates 4.5g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 0.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These are so cute and look so easy. I love these as a party snack or just for mini desserts to have on hand!

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