Mini Apple Pie Tarts
- SERVES
- 15
- COOK TIME
- 20 Min
Apple pie is a classic dessert, but not always the best choice for someone with diabetes. Our Mini Apple Pie Tarts put a unique spin on a dish that is always counted among the most traditional Christmas dessert recipes, so you can you enjoy this favorite treat, too!
What You'll Need
- 1 cup finely chopped apples, peeled
- 1 tablespoon chopped dried cranberries
- 1/4 cup lemon curd
- 1 package frozen miniature phyllo tart shells
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons cold butter
What to Do
- Preheat oven to 350 degrees F.
- In a small bowl, combine apple, cranberries, and lemon curd. Spoon into tart shells.
- In another bowl, combine flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture.
- Place filled tarts on ungreased baking sheet. Bake 15-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Serve warm or at room temperature.
Read NextMini Apple Pie Tarts
Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 59
- Calories from Fat 25
- Total Fat 2.8g 4 %
- Saturated Fat 1.1g 5 %
- Trans Fat 0.1g 0 %
- Protein 0.3g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.1mg 2 %
- Sodium 28mg 1 %
- Total Carbohydrates 8.1g 3 %
- Dietary Fiber 0.3g 1 %
- Sugars 4.1g 0 %
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SissieSass
Jun 20, 2017
These little muffins sounds so yummy. Thank you for answering the lemon curd questions, I wondered the same exact thing. I think these would be a great idea to take along on a summer picnic. Just pop them in a ziploc bag and place in a cooler and wallah perfect dessert or snack while walking around. Great idea!
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