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Flashy Fruit Tarts

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Updated May 17, 2018

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SERVES: 6

CHILL TIME: 2 Hr

Flashy Fruit Tarts are a healthy and enjoyable dessert that the whole family will love. Using store-bought tart shells will have you looking like a professional pastry chef without even breaking a sweat!

What You'll Need

1 (8-ounce) package reduced-fat cream cheese, softened
2 tablespoons orange marmalade
1/4 cup sugar
6 single-servings graham cracker tart shells
2 kiwifruit, peeled, halved, and sliced
1/2 cup fresh raspberries

What to Do

In a medium bowl, with an electric beater on medium speed, beat the cream cheese, marmalade, and sugar for 2 minutes, or until well combined.
Spoon the mixture evenly into the tart shells, then top with the kiwi slices and raspberries.
Cover loosely and chill for at least 2 hours before serving.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 255
Calories from Fat 99
Total Fat 11g 17 %
Saturated Fat 4.5g 22 %
Trans Fat 0.0g 0 %
Protein 4.4g 9 %

Amount Per Serving % Daily Value *
Cholesterol 20mg 7 %
Sodium 307mg 13 %
Total Carbohydrates 36g 12 %
Dietary Fiber 1.5g 6 %
Sugars 23g 0 %

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Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

Flashy Fruit Tarts

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