Flashy Fruit Tarts
- SERVES
- 6
- CHILL TIME
- 2 Hr
Flashy Fruit Tarts are a healthy and enjoyable dessert that the whole family will love. Using store-bought tart shells will have you looking like a professional pastry chef without even breaking a sweat!
What You'll Need
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 2 tablespoons orange marmalade
- 1/4 cup sugar
- 6 single-servings graham cracker tart shells
- 2 kiwifruit, peeled, halved, and sliced
- 1/2 cup fresh raspberries
What to Do
- In a medium bowl, with an electric beater on medium speed, beat the cream cheese, marmalade, and sugar for 2 minutes, or until well combined.
- Spoon the mixture evenly into the tart shells, then top with the kiwi slices and raspberries.
- Cover loosely and chill for at least 2 hours before serving.
Notes
Read NextPudding Puffs
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 255
- Calories from Fat 99
- Total Fat 11g 17 %
- Saturated Fat 4.5g 22 %
- Trans Fat 0.0g 0 %
- Protein 4.4g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 20mg 7 %
- Sodium 307mg 13 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 1.5g 6 %
- Sugars 23g 0 %
