Flashy Fruit Tarts are a healthy and enjoyable dessert that the whole family will love. Using store-bought tart shells will have you looking like a professional pastry chef without even breaking a sweat!
What You'll Need:
1 (8-ounce) package reduced-fat cream cheese, softened
2 tablespoons orange marmalade
6 single-servings graham cracker tart shells
2 kiwifruit, peeled, halved, and sliced
cup fresh raspberries
What To Do:
- In a medium bowl, with an electric beater on medium speed, beat the cream cheese, marmalade, and sugar for 2 minutes, or until well combined.
- Spoon the mixture evenly into the tart shells, then top with the kiwi slices and raspberries.
- Cover loosely and chill for at least 2 hours before serving.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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