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Mojo Pork Grillers

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SERVES: 6

PREP: 15 Min

COOK TIME: 25 Min

Mojo (pronounced mo-ho) is a traditional Cuban combination of garlic, citrus juice, and a variety of herbs and spices. Its intense flavor gives just about any type of meat a fun and exciting taste, including Mojo Pork Gliders, while remaining low in fat, calories, and carbohydrates!

What You'll Need

1/2 cup mojo marinade (see Note)
2 scallions, chopped
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 pound boneless pork cutlets, cut into 12 chunks
1 zucchini, cut into 12 chunks
12 cherry tomatoes
6 (12-inch) wooden or metal skewers

What to Do

If using wooden skewers, soak in water for 15 minutes.
In a 9 x 13-inch baking dish, combine the mojo marinade, scallions, parsley, and garlic; mix well.
Alternately skewer 2 chunks of pork, 2 chunks of zucchini, and 2 cherry tomatoes onto each skewer. Place the skewers in the baking dish, turning to coat well. Cover and marinate in the refrigerator for 2 to 3 hours, turning the skewers occasionally.
Preheat the grill to medium heat. Grill the skewers for 4 to 5 minutes per side, or until no pink remains in the pork.