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Mojo Pork Grillers

(0 Votes)
SERVES
6
PREP
15 Min
COOK TIME
25 Min

Mojo (pronounced mo-ho) is a traditional Cuban combination of garlic, citrus juice, and a variety of herbs and spices. Its intense flavor gives just about any type of meat a fun and exciting taste, including Mojo Pork Gliders, while remaining low in fat, calories, and carbohydrates!

What You'll Need

  • 1/2 cup mojo marinade (see Note)
  • 2 scallions, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 pound boneless pork cutlets, cut into 12 chunks
  • 1 zucchini, cut into 12 chunks
  • 12 cherry tomatoes
  • 6 (12-inch) wooden or metal skewers

What to Do

  1. If using wooden skewers, soak in water for 15 minutes.

  2. In a 9 x 13-inch baking dish, combine the mojo marinade, scallions, parsley, and garlic; mix well.

  3. Alternately skewer 2 chunks of pork, 2 chunks of zucchini, and 2 cherry tomatoes onto each skewer. Place the skewers in the baking dish, turning to coat well. Cover and marinate in the refrigerator for 2 to 3 hours, turning the skewers occasionally.

  4. Preheat the grill to medium heat. Grill the skewers for 4 to 5 minutes per side, or until no pink remains in the pork.

Notes

Note:

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 128
  • Calories from Fat 46
  • Total Fat 5.1g 8 %
  • Saturated Fat 1.7g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 34 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 42mg 14 %
  • Sodium 69mg 3 %
  • Total Carbohydrates 2.7g 1 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 1.5g 0 %

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