This flavor paradise of Pronto Polynesian Pork is a colorful combination of refreshing fruit, healthy veggies, and tender meat that'll have you feeling like you're sitting down at a luau… right at your own table!
*To make this a gluten-free recipe, use gluten-free soy sauce, or pure tamari; and use gluten-free ketchup.
Servings Per Recipe: 6
hprice1 1895759
May 20, 2016
the recipe sounds fantastic, but in the directions part of the recipe, it says "beef" and not pork.....I presume this is just a type O...but is it possible that this recipe is also made with beef???
Test Kitchen Team
May 20, 2016
Thanks for catching that! We've gone ahead and corrected the word in the recipe's instructions. You could make this with beef. To make with beef you would need 1 pound boneless beef top round, thinly sliced across the grain. Enjoy!
JLyn
May 19, 2016
I may have missed it, but what is the serving size? I see it serves 6, but I don't actually see the serving size.
Test Kitchen Team
May 20, 2016
Hello - Thank you for pointing that out. We've gone ahead and added a serving amount for this recipe (1 cup). Enjoy!
Member 8293512
Nov 20, 2015
Delicious, substituted Splenda for sugar. A very refreshing dish. Next time I may sub Stir Fry or Sesame oil to enhance the Asian/Polynesian flare.
Zoumonkie
Jul 22, 2015
It's sweet and sour chicken made with pork. Why don't diet recipes automatically include diet stats?
Test Kitchen Team
Jul 23, 2015
Hello there! We include the nutritional information for all of the recipes on our site. You can view it by clicking the "Show More" button right next to the "Nutritional Information" below the recipe.
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