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Add this to the list of low-carb pork recipes you love! East meets West in this mouthwatering Asian favorite, Ginger Pork Tenderloin! Bright, bold flavors dress up this lean cut of pork that's company-fancy, but easy enough for any weeknight.
*To make this a gluten-free recipe, use gluten-free soy sauce, or pure tamari.
Servings Per Recipe: 8
Jun 20, 2017
This sounds really delicious. I am not a big fan of ginger, but in the right combination it is really good. I like that the dish uses the spices in a marinade before cooking. I think that helps get the flavor into the meat a little more than just baking or roasting the pork with spices added in at that time. Great idea for those nights when you don't want the same old dish.
Dec 20, 2016
Pretty good. different
May 03, 2014
Could you cook this in the oven or in a slow cooker?
Test Kitchen Team
May 05, 2014
Hi ssuch! Great question! Yes! You can cook this dish in the oven at 350 degrees for 25 -30 minutes or desired done-ness. It could also be cooked in a slow cooker, but we have not tested this just yet, so monitor your cook time if you choose to utilize a slow cooker in the meantime. Whichever way you decide to cook it, we'd love to hear your feedback!
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