Hawaiian-Style Pudding


Hawaiian-Style Pudding

EDR Hawaiian Style Pudding

You're going to love the contrast of the creamy pudding, crunchy macadamia nuts and refreshing mandarin oranges in our Hawaiian-Style Pudding! Is it light enough for a healthy diet? You bet it is!

What You'll Need

  • 6 sugar-free vanilla pudding snack cups
  • 1/4 teaspoon orange or almond extract
  • 1 (11-ounce) can mandarin oranges, drained
  • 2 tablespoons chopped roasted macadamia nuts

What to Do

  1. Empty pudding cups into medium bowl. Stir in extract and fold in mandarin oranges.

  2. Spoon 1/2 cup pudding into 6 dessert dishes and garnish with macadamias.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 100
  • Calories from Fat 19
  • Total Fat 2.1g 3 %
  • Saturated Fat 1.3g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 1.6g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 173mg 7 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 4.4g 0 %

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Excluding chocolate, this is my favorite sweet tooth fixer! I did substitute pineapple chunks in it's own juice because the mandarin oranges were still too much sugar for the diabetics in my family.

Love the dessert cups that were used! Such a simple way to fancy up an easy recipe like this.


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