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Roasted Banana Pudding

(0 Votes)
Roasted Banana Pudding
SERVES
10
CHILL TIME
1 Hr
COOK TIME
40 Min

Our Roasted Banana Pudding satisfies with the cool, sweet creaminess and comfort we all love! And many say it's even better the second day when the flavors have had more time to mix and the wafers have softened--if you can hold out!

What You'll Need

  • 4 medium ripe unpeeled bananas
  • 2 cups fat-free milk
  • 1/2 cup Splenda brown sugar baking blend
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon margarine
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container frozen sugar-free whipped topping, thawed, divided
  • 20 reduced-fat vanilla wafers

What to Do

  1. Preheat oven to 375 degrees F. Cover a jelly-roll pan with parchment paper.
  2. Place bananas on prepared pan and bake 20 minutes. Remove 2 bananas; cool completely. Peel and cut into 1/2-inch-thick slices. Bake remaining bananas an additional 20 minutes. Carefully peel and place the bananas in a small bowl; mash with a fork until smooth.
  3. In a medium saucepan over medium heat, combine milk and sugar; bring to a simmer. (Do not boil.)
  4. In a medium bowl, whisk cornstarch, salt, and eggs. Gradually add hot milk to mixture, stirring constantly with a whisk. Return milk mixture to saucepan. Cook over medium heat until thick and bubbly, stirring constantly; remove from heat. Add mashed bananas, margarine, and vanilla, stirring until margarine melts; let cool. Fold half of whipped topping into pudding.
  5. In an 11- x 7-inch baking dish, spread half the banana mixture. Top with 9 vanilla wafers and half the banana slices. Repeat with banana mixture, 9 wafers, and banana slices. Spread remaining whipping topping evenly over top. Crush remaining vanilla wafers and sprinkle over top. Refrigerate 1 hour, or until chilled.

Note

Interested in more great diabetic desserts? Check out our recipe collection of Creamy Pudding Dessert Recipes: 10 Diabetic Recipes with Pudding.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 206
  • Calories from Fat 46
  • Total Fat 5.1g 8 %
  • Saturated Fat 2.5g 13 %
  • Trans Fat 0.2g 0 %
  • Protein 3.8g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 42mg 14 %
  • Sodium 125mg 5 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 21g 0 %

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