Homemade Chocolate Pudding

(4 Votes)
Homemade Chocolate Pudding
SERVES
6
CHILL TIME
2 Hr
COOK TIME
15 Min

Know what? There was homemade pudding before there was pudding in boxes and flip-top cans. And if you want to get back to homemade goodness, try this Homemade Chocolate Pudding that's quick, quick, quick, and, not to mention, much better for you!

What You'll Need

  • 1/3 cup Splenda sugar blend
  • 1/4 cup unsweetened cocoa
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 1/4 cups reduced-fat milk
  • 1 teaspoon vanilla extract

What to Do

  1. In a medium saucepan, combine Splenda sugar blend, cocoa, cornstarch, and salt. Gradually stir in the milk. Cook over medium heat until mixture boils, stirring constantly.
     
  2. Remove from heat and stir in vanilla.
     
  3. Spoon into 6 individual serving dishes or 1 large bowl, and refrigerate 2 to 3 hours, or until firm.
     

Notes

For a down-home taste, try eating this pudding warm and topped with a little ice-cold milk. But for a really elegant look, it's easy to top it with a little sugar-free whipped topping.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 119
  • Calories from Fat 21
  • Total Fat 2.3g 4 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.1g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.3mg 2 %
  • Sodium 93mg 4 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 15g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Is this recipe the same if you're using whole milk and real sugar?

made this last night... delicious... used dark unsweetened Cocoa.. didn't thicken up as much as I wanted it to, but still tasted good... will be making this again

Question if it say 9 g total carbs, how can it have 15 g of sugar?

Hi there! Thank you for bringing this to our attention. The nutrition has been updated to reflect the correct data. We're sorry for the inconvenience. Have a wonderful day.

From the photos this looks grand.But what is cornstarch? Is it baking powder? Regards Sheila

Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. It is the starch derived from the corn (maize) grain

Hi there! Cornstarch is similar to flour, its use is to thicken recipes like sauces and puddings. It's derived from the corn kernel.

just made this and thought it was great!

yesterday when I tasted it, I thought it was great. That was just licking the spoon. This after noon it was too thick. Almost like a thick paste. Not sure what happened.

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