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When this came out of the Test Kitchen, no one could tell that it was diabetes-friendly. Our Silky Custard Cream is an easy dessert recipe that is full of decadence and creamy vanilla goodness, but the best part is, it's guilt-free! Plus, the individual ramekin sizes make it perfect to share! Well, we mean, if you want to.
Servings Per Recipe: 4
i luv 2 cook
Jul 22, 2013
Is 10 3/4 cups of milk correct? That seems like a lot.
Test Kitchen Team
May 31, 2018
Hi there! It's 1 3/4 cup of milk. Enjoy!
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