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Nuts for Cherries Tapioca Pudding

Tapioca is such a comforting dessert, and our Test Kitchen found a way to dress up the comfort. This fancier lighter version of Nuts for Cherries Tapioca Pudding, will have you singing their praises.

What You'll Need

  • 4 (4-ounce) containers refrigerated no-sugar-added tapioca pudding
  • 1 cup reduced-sugar cherry pie filling
  • 2 drops almond extract
  • 2 teaspoons granulated Splenda
  • 2 tablespoons slivered almonds, toasted

What to Do

  1. Transfer tapioca to 4 serving dishes.

  2. In a medium bowl, combine pie filling, almond extract, and sugar substitute. Spoon one-quarter of mixture over each dish of tapioca and sprinkle each with one-quarter almond slivers.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 95
  • Calories from Fat 22
  • Total Fat 2.4g 4 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 4.6g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.0mg 2 %
  • Sodium 128mg 5 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 3.4g 13 %
  • Sugars 7.1g 0 %

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