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3-Ingredient Red Wine Vinaigrette

(0 Votes)
Updated May 18, 2018

Three simple ingredients make up this light and delicious Red Wine Vinaigrette salad dressing. Why would you buy bottled when fresh tastes this good, and is good for you too?

What You'll Need

  • 3 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoon granulated Splenda

What to Do

  1. In a shaker bottle with a lid, combine all ingredients. Shake well to blend.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 63
  • Calories from Fat 63
  • Total Fat 7.0g 11 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.4mg 0 %
  • Total Carbohydrates 0.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %
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