Sweet 'n' Tangy Honey Mustard Dressing

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SERVES: 8

One of the best parts of making your own salad dressing is having control over the ingredients. That's why you'll love our Sweet 'n' Tangy Honey Mustard Dressing. It's healthy enough for a diabetic diet, but flavorful enough for everyone to enjoy!

What You'll Need

1/4 cup canola oil
3 tablespoons cider vinegar
1 1/2 tablespoon Dijon-style mustard
2 teaspoons honey
1 teaspoon dried minced onion

What to Do

In a bowl, combine all ingredients; stir to mix well.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 70
Calories from Fat 61
Total Fat 6.8g 10 %
Saturated Fat 0.5g 3 %
Trans Fat 0.0g 0 %
Protein 0.0g 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 62mg 3 %
Total Carbohydrates 1.7g 1 %
Dietary Fiber 0.0g 0 %
Sugars 1.5g 0 %

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luck1293 1844011

Nov 16, 2018

How long does this keep before going bad?

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Test Kitchen Team

Nov 19, 2018

Hi there! This will keep 7 days in the refrigerator. Enjoy!

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WAS THIS HELPFUL? Yes No
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sharrell1075 4522970

Apr 12, 2017

I have made my own honey mustard before and it was pretty good. I am sure it was not as good for me as this one. I love honey mustard dressing on certain salads and I also like to use it as a dip. I will give it a try.