Sweet 'n' Tangy Honey Mustard Dressing

EDR Sweet n Tangy Honey Mustard

One of the best parts of making your own salad dressing is having control over the ingredients. That's why you'll love our Sweet 'n' Tangy Honey Mustard Dressing. It's healthy enough for a diabetic diet, but flavorful enough for everyone to enjoy!

What You'll Need

  • 1/4 cup canola oil
  • 3 tablespoons cider vinegar
  • 1 1/2 tablespoon Dijon-style mustard
  • 2 teaspoons honey
  • 1 teaspoon dried minced onion

What to Do

  1. In a bowl, combine all ingredients; stir to mix well.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 70
  • Calories from Fat 61
  • Total Fat 6.8g 10 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 62mg 3 %
  • Total Carbohydrates 1.7g 1 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 1.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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How long does this keep before going bad?

Hi there! This will keep 7 days in the refrigerator. Enjoy!

I have made my own honey mustard before and it was pretty good. I am sure it was not as good for me as this one. I love honey mustard dressing on certain salads and I also like to use it as a dip. I will give it a try.


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