Tangy Buttermilk Dressing

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Tangy Buttermilk Dressing
SERVES
16
SERVING SIZE
1 tablespoon
CHILL TIME
2 Hr

Our healthier version of your favorite Tangy Buttermilk Dressing is so rich and delicious, you'll love pouring it over all of your salads!

What You'll Need

  • 3/4 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat buttermilk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped fresh parsley

What to Do

  1. In a bowl, combine all ingredients; stir until well blended. Cover and refrigerate at least 2 hours before serving.

Notes

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 40
  • Calories from Fat 34
  • Total Fat 3.8g 6 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.3mg 1 %
  • Sodium 84mg 3 %
  • Total Carbohydrates 1.4g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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how much is a serving??

Hi there! This recipe has been updated to reflect 1 tablespoon per serving. enjoy!

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