Tangy Celery Seed Vinaigrette
You only need 4 ingredients to make this lightly sweetened Tangy Celery Seed Vinaigrette. And since it uses lighter ingredients, it's diabetic-friendly!
What You'll Need
- 3 tablespoons canola oil
- 1/4
cup white vinegar
- 2 tablespoons granulated Splenda
- 1 teaspoon celery seed
What to Do
- In a small bowl, whisk together oil, vinegar, and Splenda. Stir in celery seed. Chill until ready to use.
Nutritional InformationShow More
Servings Per Recipe: 10
-
Calories
39
-
Calories from Fat
38
-
Total Fat
4.3g
7 %
-
Saturated Fat
0.3g
2 %
-
Trans Fat
0.0g
0 %
-
Protein
0.0g
0 %
-
Cholesterol
0.0mg
0 %
-
Sodium
0.4mg
0 %
-
Total Carbohydrates
0.1g
0 %
-
Dietary Fiber
0.0g
0 %
-
Sugars
0.0g
0 %
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