Tangy Celery Seed Vinaigrette

(0 Votes)

You only need 4 ingredients to make this lightly sweetened Tangy Celery Seed Vinaigrette. And since it uses lighter ingredients, it's diabetic-friendly!

What You'll Need

  • 3 tablespoons canola oil
  • 1/4 cup white vinegar
  • 2 tablespoons granulated Splenda
  • 1 teaspoon celery seed

What to Do

  1. In a small bowl, whisk together oil, vinegar, and Splenda. Stir in celery seed. Chill until ready to use.

Notes

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 39
  • Calories from Fat 38
  • Total Fat 4.3g 7 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.4mg 0 %
  • Total Carbohydrates 0.1g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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