Across The Border Quesadillas

SERVES: 12

COOK TIME: 5 Min

We've packed these lively-tasting Mexican-style cheesy melts with lots of lighter south-of-the border tastes. Our Across The Border Quesadillas are sure to turn any meal into a fiesta.

What You'll Need

1 cup canned black beans, drained, rinsed
1 cup mild or medium salsa, divided
1 teaspoon cumin
12 (8-inch) low-carb whole wheat tortillas
Cooking spray
1 cup reduced-fat shredded Colby Jack cheese
1/4 cup chopped scallions
1 tablespoon chopped fresh cilantro

What to Do

In a small bowl, mash beans with a fork; combine with 1/4 cup salsa, and cumin.
Spray tortillas on both sides with cooking spray. Spoon bean mixture evenly on 6 tortillas, spreading almost to edges. Sprinkle evenly with cheese, scallions, and cilantro. Top with remaining tortillas.
Coat a medium skillet with cooking spray; preheat over medium heat until hot. Place 1 quesadilla on griddle and cook 2 to 3 minutes, or until it begins to brown. Turn and cook 1 to 2 additional minutes. Repeat with remaining quesadillas.
Cut each quesadilla into 6 wedges and serve hot with remaining salsa.

Notes

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luck1293 1844011

Oct 05, 2018

Is there a better way of cooking these without standing there cooking one at a time? By the time you do this the others will be cold.

Test Kitchen Team

Oct 05, 2018

Hi there! If you're making it in the skillet, you can place the finished tortillas on a baking sheet, cover it with foil, and keep them warm in a 200 degree oven until all are completely done! The second option is you can put 3 or 4 on a baking sheet that has been coated with cooking spray. Lightly spray the top of the tortilla with cooking spray. Bake at 400 degrees for 8 to 10 minutes or until crispy. Enjoy!