Open-Faced Tuna Melt Sandwich

Share This Recipe

SERVES: 4

SERVING SIZE: 1 open-faced sandwich

COOK TIME: 10 Min

Sometimes, it might feel like it's hard to follow a diabetes-diet, especially when it seems so hard to find healthier options for lunch. Well, our Open-Faced Tuna Melt Sandwich is a low-carb lunch option that only takes ten minutes to make! It's loaded with protein-filled tuna and ooey gooey cheese. It's the perfect midday meal to help keep you on track!

What You'll Need

2 (4.5-ounce) cans very low sodium chunk white albacore tuna in water, drained
2 tablespoons fat-free mayonnaise
4 (1-ounce) slices low-carb wheat bread
4 (1-ounce) slices ultra-thin sharp cheddar cheese
1 scallion, sliced thin

What to Do

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
In a medium bowl, combine tuna and mayonnaise; mix well. Spread tuna mixture evenly on the 4 slices of bread and sprinkle tops with scallions and cheese.
Place sandwiches on baking sheet and bake 4 to 5 minutes or until warmed through and cheese is melted.

Test Kitchen Tip

Love our Open-Faced Tuna Melt Sandwich? How about trying our Chicken and Broccoli Hand Pies when you're on the go!
Want more low-carb options? We bet you'll love our Low-Carb Grilled Cheese, or these yummy Meat Bagel Buns!