- SERVING SIZE
- 3/4 cup
- COOK TIME
- 25 Min
Our Caramel Corn Crunch is the perfect sweet and crunchy snack, plus, popcorn is a whole grain, which is a healthy bonus!
What You'll Need:
1 (3-ounce) package reduced-fat microwave popcorn
cup packed brown sugar
cup reduced-calorie margarine
cup reduced-calorie maple-flavored syrup
1 teaspoon vanilla extract
teaspoon baking soda
What To Do:
- Preheat oven to 250 degrees F. Coat 2 rimmed baking sheets with cooking spray. Cook popcorn according to package directions. Place popped popcorn in a large bowl; set aside.
- In a saucepan over medium heat, combine sugar, margarine, and syrup. Bring to a boil, stirring constantly. Cook 5 minutes without stirring, or until candy thermometer registers 250 degrees. Remove from heat, and stir in vanilla and baking soda.
- Pour syrup mixture over popcorn; stir until evenly coated. Spread onto baking sheets.
- Bake 20 minutes. Cool on baking sheets, then break into small pieces. Store in an airtight container.
Nutritional InformationShow More
Servings Per Recipe: 12
Calories from Fat
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