Veggie Patch Soup

SERVES
10
COOK TIME
1 Hr 10 Min

Who'd a thought you could pack so many veggies into one soup? You'll be sure to get your daily veggie intake after a bowl of Veggie Patch Soup.

What You'll Need

  • 6 cups water
  • 2 white potatoes, peeled and cut into 1-inch chunks
  • 4 tomatoes, cored and cut into 1-inch chunks
  • 4 carrots, peeled and cut into 1-inch chunks
  • 3 zucchini, cut into 1-inch chunks
  • 2 green bell peppers, coarsely chopped
  • 2 onions, coarsely chopped
  • 3 cloves garlic, minced
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a soup pot, combine all the ingredients; mix well and bring to a boil over high heat.

  2. Reduce the heat to medium and cook for 1 hour, or until the vegetables are tender.

Notes

You can give this a bit of extra richness by adding a sprinkle of Parmesan cheese to the top of each serving. And remember, since Parmesan is a strong, flavorful cheese, a little goes a long way!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 54
  • Calories from Fat 2.7
  • Total Fat 0.3g 0 %
  • Saturated Fat 0.1g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.9g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 380mg 16 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 4.2g 0 %

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