Thick 'n' Creamy Mushroom Soup
- SERVES
-
5
- COOK TIME
-
20 Min
This lighter version of rich and creamy mushroom soup doesn't skimp on taste. Our Thick 'n' Creamy Mushroom Soup is a quick and easy low-fat soup that anyone can enjoy!
What You'll Need
- 1 pound fresh sliced mushrooms
- 3 1/2
cups ready-to-use reduced-sodium chicken broth
- 1/2
teaspoon onion powder
- 1/8
teaspoon black pepper
- 1 cup low-fat milk
- 5 tablespoons all-purpose flour
- 1/4
teaspoon browning and seasoning sauce
What to Do
- Coat a soup pot with cooking spray. Add mushrooms, and sauté over high heat for 4 to 5 minutes, or until soft, stirring frequently.
- Add chicken broth, onion powder, and pepper; bring to a boil then reduce heat to medium-low.
- In a small bowl, mix milk and flour until smooth. Gradually add to soup, stirring constantly. Stir in browning and seasoning sauce and simmer 5 more minutes, or until thickened.
Nutritional InformationShow More
Servings Per Recipe: 5
-
Calories
99
-
Calories from Fat
17
-
Total Fat
1.9g
3 %
-
Saturated Fat
0.7g
3 %
-
Trans Fat
0.0g
0 %
-
Protein
8.6g
17 %
-
Cholesterol
2.0mg
1 %
-
Sodium
82mg
3 %
-
Total Carbohydrates
14g
5 %
-
Dietary Fiber
1.2g
5 %
-
Sugars
4.6g
0 %
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