Old-Fashioned Chicken and Dumplings
Updated May 19, 2017
- SERVING SIZE
- 2/3 cup
- COOK TIME
- 25 Min
Soup is good for the soul, and our soul-soothing Old-Fashioned Chicken and Dumplings recipe has been modified by our Test Kitchen, so that you can enjoy the heartiness and still stick to your healthy eating routine. We know you're going to love this easy soup recipe!
What You'll Need:
7 tablespoons reduced-fat baking mix
3 tablespoons water
teaspoon dried thyme, crushed
cups reduced-sodium fat-free chicken broth
1 tablespoon fresh parsley, chopped
1 can (9-3/4-ounce) fat-free chicken breast in water, drained
What To Do:
In a medium bowl, stir together baking mix, water, and thyme to make soft dough.
In a large saucepan over medium-high heat, bring chicken broth and parsley to a boil. Drop dough by tablespoonfuls into broth. Reduce heat to medium and cook uncovered 10 minutes. Add chicken, cover, and simmer 10 minutes, or until dumplings are thoroughly cooked.
- If you prefer not to use canned chicken, you can always use substitute with leftover chicken or rotisserie chicken. If you have the time, you can also boil some chicken for this recipe. We suggest using about 12 ounces. Of course, any changes to the recipe will result in different nutritional information.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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