Tex-Mex Veggies

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SERVES: 8

COOK TIME: 5 Min

There won't be any chance that you'll skip eating your veggies once you get a taste of our lively Tex-Mex Veggies. This medley of melty cheese topped veggies tossed with some zesty green chilies bakes up to perfection.

What You'll Need

4 cups cut vegetables (choose from celery and carrot sticks, squash slices, bell pepper strips, cauliflower and/or broccoli florets)
1 1/2 cup reduced-fat finely shredded Cheddar or Jack cheese
2 tablespoons canned mild diced green chilies, drained
2 tablespoons sliced ripe olives, drained

What to Do

Preheat broiler. Line a baking sheet with aluminum foil; coat with cooking spray.
Arrange vegetable pieces on prepared baking sheet and sprinkle with cheese, green chilies, and olives.
Broil 4 to 6 inches from heat about 5 to 7 minutes, or until cheese melts.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 79
Calories from Fat 44
Total Fat 4.9g 7 %
Saturated Fat 2.7g 14 %
Trans Fat 0.0 0 %
Protein 6.4g 13 %

Amount Per Serving % Daily Value *
Cholesterol 15mg 5 %
Sodium 208mg 9 %
Total Carbohydrates 2.5g 1 %
Dietary Fiber 0.9g 4 %
Sugars 0.9g 0 %

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