Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

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Summer Baked Vegetables

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SERVES: 6

COOK TIME: 30 Min

Fresh summer veggies are the stars of our Summer Baked Vegetables. Just a little cheese and a dash of seasoning highlight their flavor. You'll love to make the healthy vegetable dish as a side for any lean protein!

What You'll Need

2 tablespoons canola oil
4 tablespoons grated Parmesan cheese, divided
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 medium potatoes, sliced into 1/2-inch rounds
1 large zucchini, sliced into 1/2-inch rounds
2 medium yellow squash, sliced into 1/2-inch rounds
4 plum tomatoes, sliced into 1/2-inch rounds

What to Do

Preheat the oven to 400 degree F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine the oil, 2 tablespoons Parmesan cheese, the garlic powder, salt, and pepper; mix well. Add the potatoes, zucchini, and yellow squash, mixing until evenly coated. Place in a single layer on baking sheet.
Place the tomatoes on top and sprinkle with the remaining 2 tablespoons Parmesan cheese. Bake for 30 to 35 minutes or until the potatoes are fork-tender. Serve immediately.