Green Beans Italiano


Green Beans Italiano

Green Beans Italiano
10 Min

Sure, you could buy canned green beans ready to heat and eat, but there's nothing more delicious than fresh. They're so versatile - they work well with whatever flavors you team them with, so try tossing up our terrific Green Beans Italiano side today.

What You'll Need

  • 1 pound green beans, trimmed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/8 teaspoon black pepper
  • 1/4 cup shredded real Parmesan cheese

What to Do

  1. Bring a soup pot of water to a boil over high heat. Add the green beans; blanch for 5 to 6 minutes.

  2. Meanwhile, in a large skillet, heat the oil over medium heat. Add the garlic; sauté until golden.

  3. Add the green beans and black pepper; sauté for 3 minutes, or until crisp-tender. Sprinkle with Parmesan cheese, and serve.


Thumbs-up for gluten-free meal plans!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 35
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 1.6g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.4mg 0 %
  • Sodium 37mg 2 %
  • Total Carbohydrates 3.5g 1 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 1.5g 0 %

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This can go with just any kind of meat. I chose to serve it with Parmesan Chicken Bake. The next time I might leave the cheese off. I sampled it while cooking and thought it was really good without the parmesan.

What an easy and delicious way to dress up plain green beans. I love green beans and could eat them almost every day. I think that my family will be happy to see that I found a new way to make them too. We often use balsamic vinegar, and everyone cleans their veggies up.


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