Our Orange-Glazed Carrots are sure to cause a commotion at your table. We used sugar-free marmalade and a hint of warming spices like cinnamon and cloves to make these baby carrots melt-in-your mouth delicious, and diabetes-friendly, to boot!
Servings Per Recipe: 6
noah11 7976731
Jan 07, 2017
I made these for my family Christmas meal. They are very, very good. This is a recipe I will be keeping.
jsm42 2250298
Aug 29, 2014
To the test kitchen. I double checked the recipe and did not see any honey mentioned. Only the Splenda brown sugar blend. How much honey would you suggest?
Test Kitchen Team
Sep 03, 2014
Hi there! This recipe doesn't call for honey. The carrots are glazed with a marmalade and brown sugar mixture. We do not recommend using honey instead of marmalade; however, you can substitute honey in place of the brown sugar. Enjoy!
jsm42 2250298
Apr 21, 2014
These sound delicious. Instead of using Splenda, I will be using STEVIA as a sweetener. It is all natural, and so much better, and safer, for you.
wanliker 0083699
Sep 17, 2013
Is there a Low Carb version of these carrotss?
Test Kitchen Team
Sep 18, 2013
The honey is what adds carbs to recipe. That, along with the carrots themselves, which have a good amount of natural sugar. You could substitute some brown sugar Splenda for the honey, which would add some sweetness.
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