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Bacon Cheddar Deviled Eggs

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SERVES: 6

PREP: 10 Min

Is there anything that just a bit of bacon won't make a little better? Our recipe for Bacon Cheddar Deviled Eggs has just enough bacon and Cheddar cheese to make your taste buds happy without leaving you feeling guilty. This is a potluck favorite, too!

What You'll Need

6 hard-boiled eggs, peeled and cut in half lengthwise
3 tablespoons light mayonnaise
1 teaspoon Dijon mustard
2 tablespoons reduced-fat finely shredded Cheddar cheese
2 teaspoons bacon bits
1 scallion, thinly sliced

What to Do

In a small bowl, combine egg yolks, mayonnaise, mustard, Cheddar cheese, bacon bits, and scallion; mix well.
Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.