Bacon Cheddar Deviled Eggs

Updated December 31, 2020
Is there anything that just a bit of bacon won't make a little better? Our recipe for Bacon Cheddar Deviled Eggs has just enough bacon and Cheddar cheese to make your taste buds happy without leaving you feeling guilty. This is a potluck favorite, too!
What You'll Need
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 3 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons reduced-fat finely shredded Cheddar cheese
- 2 teaspoons bacon bits
- 1 scallion, thinly sliced
What to Do
- In a small bowl, combine egg yolks, mayonnaise, mustard, Cheddar cheese, bacon bits, and scallion; mix well.
- Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 6
-
Calories
111
-
Calories from Fat
75
-
Total Fat
8.3g
13 %
-
Saturated Fat
2.3g
12 %
-
Trans Fat
0.0g
0 %
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Protein
7.1g
14 %
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Cholesterol
191mg
64 %
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Sodium
148mg
6 %
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Total Carbohydrates
1.4g
0 %
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Dietary Fiber
0.1g
0 %
-
Sugars
1.0g
0 %
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