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Bacon Cheddar Deviled Eggs

Updated December 31, 2020
EDR Bacon Cheddar Deviled Eggs
SERVES
6
PREP
10 Min

Is there anything that just a bit of bacon won't make a little better? Our recipe for Bacon Cheddar Deviled Eggs has just enough bacon and Cheddar cheese to make your taste buds happy without leaving you feeling guilty. This is a potluck favorite, too!

What You'll Need

  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons reduced-fat finely shredded Cheddar cheese
  • 2 teaspoons bacon bits
  • 1 scallion, thinly sliced

What to Do

  1. In a small bowl, combine egg yolks, mayonnaise, mustard, Cheddar cheese, bacon bits, and scallion; mix well.
  2. Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 111
  • Calories from Fat 75
  • Total Fat 8.3g 13 %
  • Saturated Fat 2.3g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 7.1g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 191mg 64 %
  • Sodium 148mg 6 %
  • Total Carbohydrates 1.4g 0 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 1.0g 0 %

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