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Cheesy Bruschetta Romana

EDR Cheesy Bruschetta Romana
(1) 1/2-inch slice
5 Min

Break out your favorite chilled beverage and put out a platter of these easy, yet fancy looking Cheesy Bruschetta Romana appetizers, and everyone is sure to raise a glass to toast the cook!

What You'll Need

  • 8 slices (1/2-inch) baguette-style bread
  • 4 Roma tomatoes, seeded, chopped
  • 1/2 teaspoon dried oregano, crushed
  • 2 ounces finely shredded reduced-fat mozzarella cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Arrange bread slices on baking sheet and spray one side with cooking spray.

  2. Bake 3 to 4 minutes, or until lightly toasted.

  3. In a medium bowl, stir together tomatoes and oregano and spoon onto untoasted side of bread. Sprinkle with cheese and return to oven just until cheese melts.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 184
  • Calories from Fat 57
  • Total Fat 6.3g 10 %
  • Saturated Fat 3.2g 16 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 316mg 13 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 1.8g 0 %

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