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Southern Deviled Eggs

(1 Votes)
EDR Southern Deviled Eggs
SERVES
12
SERVING SIZE
1/2 an egg
PREP
10 Min

The next time you're invited to a get-together bring along a plate of Southern Deviled Eggs. This deviled egg recipe is a simple one and calls for some of our favorite, classic ingredients, like mayo and sweet pickle relish. It's a recipe any Southern granny would approve of!

What You'll Need:
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons light mayonnaise
  • 1 tablespoon sweet pickle relish, patted dry
  • 1 tablespoon Dijon mustard
  • Paprika for sprinkling
What To Do:
  1. In a small bowl, combine egg yolks, mayonnaise, relish, and mustard, mix well.
  2. Fill egg white halves with yolk mixture and place on platter. Sprinkle with paprika, cover, and refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 54
  • Calories from Fat 35
  • Total Fat 3.9g 6 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 95mg 32 %
  • Sodium 96mg 4 %
  • Total Carbohydrates 1.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I absolutely love this recipe! I have been using my grandmother's recipe my whole life which used French's yellow mustard and mayo with a dash of malt vinager (the British side of the family making it's appearance!) but I love the idea of using Dijon mustard and pickle relish. To make neat looking eggs, I put the mixture in a small plastic sandwich bag, pushing the mixture into the corner and twisting the opening shut. Cut the corner of the bag with the mixture in it, and use it to pipe the mixture into the empty egg. I get lots of complements on the look of my eggs! -)

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