Fabulous Finger Foods: 35 Amazing Recipes for Low-Carb Appetizers & Healthy Snack Recipes

This FREE eBook contains some of our favorite diabetic-friendly finger foods that everyone can enjoy!These perfectly portioned foods are great for snackin on or serving up for company as appetizers.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Margherita Flatbread

(0 Votes)

Share This Recipe

SERVES: 2

COOK TIME: 5 Min

Trendy flatbreads are on so many restaurant menus, so why shouldn't we be able to make our own lighter ingredient version at home? Well, we can enjoy those trendy tastes with this diabetic recipe for Margherita Flatbread easily.

What You'll Need

1 (7-x 8-inch) thin roll-up whole grain flatbread
1/3 cup reduced-fat shredded mozzarella cheese
1 tomato, thinly sliced
1 teaspoon olive oil

What to Do

Preheat oven to 400 degrees F. Line a baking pan with aluminum foil; coat with cooking spray.
Place flatbread on prepared baking pan. Sprinkle with cheese and arrange tomato slices on top. Drizzle with olive oil.
Bake about 5 minutes, or until cheese melts. Cut into quarters and serve immediately.