Spanish Olive Deviled Eggs
- SERVES
- 12
- PREP
- 10 Min
In Spain, olives are known for their versatility and are used to add flavor and a touch of fancy to dishes. Well, we think everyone should be able to add a little fancy to their food, which is why we came up with this great recipe for Spanish Olive Deviled Eggs. They're great for serving up to company, or as a special treat for your family!
What You'll Need
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 3 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 3 tablespoons chopped green olives with pimientos
- 1/8 teaspoon black pepper
What to Do
- In a small bowl, combine egg yolks, mayonnaise, mustard, olives, and pepper; mix well.
- Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.
Read NextOven-Baked Egg Rolls
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 52
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 95mg 32 %
- Sodium 67mg 3 %
- Total Carbohydrates 0.6g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.4g 0 %
