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Spanish Olive Deviled Eggs

(0 Votes)
EDR Spanish Olive Deviled Eggs
SERVES
12
PREP
10 Min

In Spain, olives are known for their versatility and are used to add flavor and a touch of fancy to dishes. Well, we think everyone should be able to add a little fancy to their food, which is why we came up with this great recipe for Spanish Olive Deviled Eggs. They're great for serving up to company, or as a special treat for your family!

What You'll Need

  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons light mayonnaise
  • 1 teaspoon Dijon mustard
  • 3 tablespoons chopped green olives with pimientos
  • 1/8 teaspoon black pepper

What to Do

  1. In a small bowl, combine egg yolks, mayonnaise, mustard, olives, and pepper; mix well.
  2. Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 52
  • Calories from Fat 35
  • Total Fat 3.9g 6 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 95mg 32 %
  • Sodium 67mg 3 %
  • Total Carbohydrates 0.6g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.4g 0 %

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