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Out-of-the-Ordinary Rumaki

10 Min

Rumaki is traditionally made with chicken livers, water chestnuts and pork bacon. Our Out-of-the-Ordinary Rumaki is a much lighter version that you just may like even better, thanks to the terrific sauce.

What You'll Need

  • 1/3 cup ketchup
  • 2 tablespoons white vinegar
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon hot pepper sauce
  • 6 ounces turkey bacon (about 13 strips), each cut in half
  • 1 pound sea scallops, rinsed and patted dry (about 26)

What to Do

  1. In a large bowl, combine the ketchup, vinegar, brown sugar, and hot pepper sauce; stir until smooth.

  2. Roll a piece of bacon around each scallop and secure each with a wooden toothpick. Place in the ketchup mixture and toss gently to coat. Cover and chill for 20 minutes.

  3. Preheat the broiler. Line a rimmed baking sheet with aluminum foil.

  4. Place the bacon-wrapped scallops on the baking sheet, discarding remaining marinade. Broil for 4 to 5 minutes per side, or until scallops are cooked through.


Nutritional InformationShow More

Servings Per Recipe: 26

  • Amount Per Serving % Daily Value *
  • Calories 42
  • Calories from Fat 17
  • Total Fat 1.9g 3 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 4.1g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 253mg 11 %
  • Total Carbohydrates 2.0g 1 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 1.2g 0 %

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