Salmon Stuffed Eggs

(0 Votes)
EDR Salmon Stuffed Eggs
SERVES
12
SERVING SIZE
2 egg halves

This easy recipe for salmon stuffed eggs will be the hit of your party! A take-off on simple deviled eggs, these little devils taste heavenly and everyone will think you're an "angel" for making them!

What You'll Need

  • 1 dozen hard-boiled eggs, shelled
  • 1 (6-ounce) can salmon, drained and flaked
  • 1/2 cup light mayonnaise
  • 1 tablespoon finely chopped fresh dill weed
  • 1/8 teaspoon black pepper

What to Do

  1. Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites. Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
     
  2. Spoon or pipe the mixture back into the egg whites (see below). Serve, or cover and chill until ready to serve.

Did You Know?

...that there's a simple way to pipe this salmon mixture into the egg whites? Just place it in a resealable plastic bag and snip off a corner of the bag. Then you can pipe directly into the egg whites. Top each with a sprinkle of paprika and a sprig of fresh dill weed and, in no time, you've got a meal-starter that looks like it was made by a professional!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 130
  • Calories from Fat 84
  • Total Fat 9.3g 14 %
  • Saturated Fat 2.3g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 9.7g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 202mg 67 %
  • Sodium 183mg 8 %
  • Total Carbohydrates 1.4g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 1.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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