Fabulous Finger Foods: 35 Amazing Recipes for Low-Carb Appetizers & Healthy Snack Recipes

This FREE eBook contains some of our favorite diabetic-friendly finger foods that everyone can enjoy!These perfectly portioned foods are great for snackin on or serving up for company as appetizers.

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Salmon Stuffed Eggs

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SERVES: 12

SERVING SIZE: 2 egg halves

This easy recipe for salmon stuffed eggs will be the hit of your party! A take-off on simple deviled eggs, these little devils taste heavenly and everyone will think you're an "angel" for making them!

What You'll Need

1 dozen hard-boiled eggs, shelled
1 (6-ounce) can salmon, drained and flaked
1/2 cup light mayonnaise
1 tablespoon finely chopped fresh dill weed
1/8 teaspoon black pepper

What to Do

Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites. Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
Spoon or pipe the mixture back into the egg whites (see below). Serve, or cover and chill until ready to serve.

Did You Know?

...that there's a simple way to pipe this salmon mixture into the egg whites? Just place it in a resealable plastic bag and snip off a corner of the bag. Then you can pipe directly into the egg whites. Top each with a sprinkle of paprika and a sprig of fresh dill weed and, in no time, you've got a meal-starter that looks like it was made by a professional!