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Strawberry Cheese Pastry

EDR Strawberry Cheese Pastry
45 Min

Strawberries and cream are a match made in heaven. We know you'll feel the same way after trying our Strawberry Cheese Pastry. With good-for-you ingredients and a shortcut crust, we know you'll make these again and again!

What You'll Need

  • 3/4 cup reduced-fat graham cracker crumbs
  • 2 low-fat strawberry cereal bars
  • 1/2 teaspoon cinnamon
  • 1 tablespoon margarine, melted
  • 2 cups frozen strawberries, thawed
  • 8 ounces fat-free cream cheese, softened
  • 1 cup fat-free sour cream
  • 3/4 cup Splenda baking blend
  • 1 cup liquid egg substitute
  • 1 tablespoon vanilla extract

What to Do

  1. Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray.
  2. Place graham cracker crumbs, cereal bars and cinnamon into a food processor. Process until fine. Press crumbs into bottom and 1/4-inch up sides of baking dish.
  3. Drain strawberries well and set aside. In a bowl, with an electric mixer on medium, whip cream cheese until fluffy. Add remaining ingredients, one at a time, mixing well after each addition. Arrange strawberries in single layer over the crust. Pour filling over the top of the strawberries.
  4. Bake about 45 minutes, or until firm in center. Cut into 16 pieces. Serve warm or chilled.

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 237
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 24g 47 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 857mg 36 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 18g 0 %

Ratings & Comments

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