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Enjoy a creamier taste of the tropics with our recipe for Pineapple Cream Bars. These dessert bars will whisk you away to an island paradise with just one bite, and since this recipe makes so many, why not take a few friends along with you?
Servings Per Recipe: 25
reimerosa 9915225
Apr 03, 2018
would truvia be an acceptable substitute for splenda?
Test Kitchen Team
Apr 04, 2018
Hi there! You can absolutely use Truvia in place of Splenda. Enjoy!
pamandbobh 2626525
Apr 02, 2018
I have just joined, I would like to know how much sugar in each portion.
mouserdeb1 7215164
Jul 18, 2017
This looks yummy and low carb. I will definitely give this a try soon
kkraska 5819089
Feb 03, 2017
I made this exactly as the recipe states and it was very delicious. I will make this again.
smilinmtk
Jan 05, 2017
I made this as the recipe as suggested, and used confectioner's sugar, my brother ate a serving and his sugar levels spiked when he tested it after he ate. So If you are a diabetic, omit the confectioner's sugar.
Test Kitchen Team
Jan 06, 2017
Hi there! While this recipe may be on the higher end of the limits for a diabetic diet, it does fall within the guidelines as set by the American Diabetes Association. All of our recipes meet the standards set by the American Diabetes Association to be considered "diabetic-friendly." We recognize that not every person has the same dietary needs and this recipe can be enjoyed in moderation, especially if healthy choices are made throughout the day. We also provide complete Nutritional Information for every recipe (after the instructions) to help you determine if it fits into your diabetic diet. We recommend always speaking with your doctor or nutritionist first to determine what can be included in your meal plan or not. For those who can fit this recipe into their meal plan, we know they will find it as tasty and satisfying as we did when we created it. Thank you for your question!
grannyblu
Aug 04, 2015
I suggest using real sugar for the base after all it is only 1/4 cup ...and 1/4 cup splenda and 1/4 cup sugar for filling.. all splenda and it will not taste good this entire recipe would then total only 1/2 cup real sugar and taste and texture will be much better... What good is it and if you can't eat it
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