Free Offer
Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chocolate & Oatmeal Brownies

(1 Votes)
SERVES
24
SERVING SIZE
1 brownie
COOK TIME
15 Min

The secret to our delicious Chocolate & Oatmeal Brownies is in the name! Rolled oats give these brownies a boost of nutrition, while plenty of chocolate will satisfy any sweet tooth. But not to worry, we've used diabetic-friendly ingredients, too, so you can keep these on your "safe" list.

What You'll Need:
  • 2/3 cup Splenda brown sugar
  • 2/3 cup tub-style vegetable oil spread
  • 1/4 teaspoon baking soda
  • 3/4 cup liquid egg substitute, divided
  • 2 cups all-purpose flour, divided
  • 1 1/2 cup quick-cooking rolled oats
  • 1/4 cup Splenda baking blend
  • 1/4 cup Canola oil
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 tablespoons mini semisweet chocolate chips
  • 2 tablespoons pecans, chopped
  • 2 tablespoons quick-cooking rolled oats
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray.
  2. In a large bowl, combine Splenda, vegetable oil spread and baking soda; beat with an electric mixer on medium speed until well mixed, scraping sides of bowl occasionally. Beat in 1/4 cup of the liquid egg, then 1 1/2 cups flour. Stir in 1 1/2 cups oats. Set aside 1/2 cup of the oat mixture. Spread remaining oat mixture into bottom of prepared pan. Bake 12 minutes or until crust is just set.
  3. In a medium bowl, whisk together remaining 1/2 cup liquid egg, granulated sugar and oil. Stir in remaining 1/2 cup flour, cocoa powder, baking powder, and chocolate chips.Pour and spread evenly over partially baked crust.
  4. Stir nuts and 2 tbsp oats into reserved oat mixture - mixture may be a little soft. Crumble over the top of mixture in baking pan. Bake 13 to 15 minutes or until the top is puffed and set. Cool completely in a pan on a wire rack. Cut into 24 bars and serve.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 131
  • Calories from Fat 64
  • Total Fat 7.1g 11 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.2mg 0 %
  • Sodium 40mg 2 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 2.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password