Caramel Pecan Cheesecake Pie


Caramel Pecan Cheesecake Pie

Caramel Pecan Cheesecake Pie
6 Hr

One bite of our deliciously creamy Caramel Pecan Cheesecake Pie, and you'll find yourself in love with a new dessert. Top each slice with drizzled caramel and pecans for a dessert that looks just as good as it tastes.

What You'll Need

  • 2 (8-ounce) packages fat-free cream cheese, softened
  • 1 (4-ounce) package sugar-free instant vanilla pudding mix
  • 3/4 cup fat-free plain yogurt
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 (9-inch) reduced-fat graham cracker pie crust
  • 3 tablespoons chopped pecans
  • 1/4 cup sugar-free caramel topping

What to Do

  1. In a large bowl, beat cream cheese until creamy. Add dry pudding mix, yogurt, milk, and vanilla; beat until well mixed. Spread mixture evenly into pie crust.
  2. Cover and refrigerate 6 hours, or until firmly set. When ready to serve, cut and serve each slice topped with pecans and caramel topping.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 192
  • Calories from Fat 45
  • Total Fat 5.0g 8 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 9.9g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.0mg 2 %
  • Sodium 570mg 24 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 10.0g 0 %

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The recipes look good will try them and let you know what I think


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