No-Bake Strawberry Cheesecake


No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake
1 slice
4 Hr

Our easy, No-Bake Strawberry Cheesecake is so creamy and decadent, you'll never believe it's not the original! The fresh taste of strawberries will dance on your tongue make you think summer has come early. This delicious No-Bake Strawberry Cheesecake also makes the perfect romantic dessert for the hubby! 

What You'll Need

  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1/4 cup sugar
  • 1 cup fat-free sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cup frozen sugar-free whipped topping, thawed
  • 1 1/2 cup chopped fresh strawberries
  • 1 (9-inch) reduced fat prepared graham cracker pie crust
  • 1/4 cup sugar-free chocolate chips
  • 1/2 teaspoon canola oil

What to Do

  1. In a large bowl, beat cream cheese until smooth. Gradually beat in sugar, then blend in sour cream and vanilla. Fold in whipped topping and strawberries until well mixed. 
  2. Spoon mixture into pie crust. Chill 4 to 5 hours until set. 
  3. In a small microwavable bowl, melt chips with oil for 60 seconds, stirring occasionally until smooth. Drizzle over pie and serve. 


  • Check out these other blissful Berry Dessert Recipes
  • Fun Fact!
    • Strawberries are the only berry that wear their seeds on the outside! Guess strawberries wanted to stand out from the crowd. They're eaten in almost 90% of United States homes. Wow! 

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 216
  • Calories from Fat 53
  • Total Fat 5.9g 9 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.8mg 2 %
  • Sodium 285mg 12 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 11g 0 %

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Is this diabetic friendly with the sugar in it? Can I substitute sugar for Stevia

I love the look of this No Bake Strawberry Cheesecake. (Any time I don't have to use the oven, I am happy to try a new recipe!) My concern is, I can't get graham cracker pie crusts or graham crackers where I live, so I have to find a substitute. Would using crumbled ginger snaps in a pie crust make a huge difference in the recipe's taste? Can you recommend any other substitute for the graham cracker crust?

Hi there! Yes, you can use shortbread cookies or any of your favorite butter type cookies. However, you would need to add sugar and melted butter until it holds together to bake for 10 minutes. You can find a different type of crust on our Mr. Food site here:


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