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Alice Springs Chicken

(4 Votes)
Updated June 21, 2017
Alice Springs Chicken
SERVES
4
COOK TIME
30 Min

This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!

What You'll Need:
  • 2 teaspoons canola oil
  • 1 1/2 cup sliced mushrooms
  • 1/4 cup diced lean ham or Canadian bacon
  • 4 (6-ounce) boneless, skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup
  • 3/4 cup reduced-fat milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 cup shredded reduced-fat mozzarella cheese
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, heat oil; saute mushrooms and ham 5 to 7 minutes, or until they begin to brown.
  3. Sprinkle chicken on both sides with garlic powder and pepper; place in baking dish. Spoon mushroom mixture evenly over chicken.
  4. In a medium bowl, whisk soup, milk, thyme, and onion powder. Spoon over mushroom layer. Sprinkle with cheese.
  5. Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Notes
  • This diabetic chicken dinner sure does cook up fast! Be sure to check out our collection of 20 Minute Chicken Dinner Recipes for even more quick & easy options.

 

 

This lightened-up version of Alice Springs Chicken is one of our favorite "copycat" recipes, and we're always looking for more ideas. Leave a comment and let us know what "copycat" recipe you'd like to see! 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 300
  • Calories from Fat 83
  • Total Fat 9.2g 14 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.1g 0 %
  • Protein 42g 84 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 117mg 39 %
  • Sodium 562mg 23 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 4.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The flavor combination in this dish sound good to me but I would probably use bacon instead of ham. Also, would use real onion and garlic. Don't recall ever having the Alice Springs chicken at the restaurant but sure will next time we are there. Fortunately we are not diabetic so any changes would not harm us.

I made this for supper tonight with minor modifications. I substituted bacon for the ham and added sliced onions. I served it over noodles with a side of green beans and it was a hit with my husband and three kids. One con was the sauce got really runny in the baking process and I had to bake it longer than recommended in order to get the chicken cooked. Next time, I would slice my chicken breast into strips or bake in on a higher heat, maybe 375.

This isn't even close to Alice Springs chicken! Where's the honey mustard??

Hello - Our version is only loosely based on the restaurant favorite, since we made modifications to make it fit a diabetic diet. We think you'll find that it's pretty tasty, too!

My hubby and I didn't really care for this. Even though I added minced garlic and some chopped green chilies to the dish, it was still very bland. So, for the leftovers, I went a bit further and dumped a bunch of salsa on it. It was ok that way, but not a dish I make again for sure.

I have made this for a ladies card luncheon and I can tell you it is fantastic. I substituted the ham for 1/4 cup of peas and 1/2 cup of halved green grapes. For additional flavor if you make a larger amount, you can also add 1 can of cream of celery. For added crunch you can sprinkle toasted sliced almonds on top. Love this for an afternoon luncheon!

this looks really good though I'll make some substitutions and leave out the ham. Once I try it I'll come back and post a review )

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